Founder of Antler Capital

Stanley Tsai, CFA

Stanley has over 20 years of capital markets experience on the buy side and sell side and as a credit analyst. He is the founder of Antler Capital, the culmination of his efforts to deliver differentiated solutions to global investors since 2021.

From 2017 to 2021, he was a Managing Director at CSPI Ratings, a credit rating agency servicing the USD bond market. He also led the firm’s efforts in sustainable finance.

Prior to that, he held various roles at Keefe, Bruyette & Woods, Nighthawk Capital, CLSA and Fitch Ratings. He was also an advisor at WWF, supporting the organization’s bankable nature solutions program.

Stanley has an honors degree in Finance from the University of British Columbia. He has been a CFA charterholder since 2004.

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Macroeconomics

The NDRC launched its latest round of price stabilization campaign on July 7 by purchasing 20K metric tonnes (mt) of frozen pork for the country's strategic reserves. This may have been a symbolic gesture, but independently of regulatory intervention, pork prices appear to have hit a cyclical bottom. This may have longer-term implications for investors.
Pork prices still matter. We estimate that food accounts for around 30% of China's CPI. Pork's contribution fell from 4.6% in 2020 to 2.1% through May this year. However, wild price swings mean that pork remains a critical determinant of the PBOC's ability to pivot towards an easing stance in 2H21.
The capacity ramp-up post-swine flu has led to a precipitous price decline. The fall ytd has been much sharper than expected. Demand still seems to be on the weak side, but the increase in production has been the driving factor. The replenishment of live sow stock suggests that supply will likely remain abundant in the near future.
The ratio of live hog to feed prices fell below 5x for the first time since 2015. This triggered a tier-1 alert under the NDRC's three-tier warning system and prompted the recent reserve acquisition. The amount purchased was immaterial relative to the market's inventory level. The signaling effect is perhaps more significant.
We expect that live hog prices will recover to the CNY18-20 / kg level in 2H21 as demand catches up. This should gradually take monthly CPI towards the 2% y/y level as we approach December. The tail risk lies in China's heavy reliance on feed imports. Any significant disruptions to the global supply chain may drive pork prices up faster than expected.
<table class="table table-striped">
<tbody>
<tr>
<td style="width: 100%;">Exhibit 1: Ratio of Live Hog to Feed Prices (x)</td>
</tr>
<tr>
<td style="width: 100%;">
<figure class="editor-figure mceNonEditable"><img src="https://static-prod.smartkarma.com/images/media/000/217/518/original/image_33697793581625765176358.png?1625765177" class="editor-image img-responsive" data-smartkarma-image-id="217518"></figure>
Source: China Animal and Agriculture Association, Our analysis
</td>
</tr>
</tbody>
</table>
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The NDRC launched its latest round of price stabilization campaign on July 7 by purchasing 20K metric tonnes (mt) of frozen pork for the country's strategic reserves. This may have been a symbolic gesture, but independently of regulatory intervention, pork prices appear to have hit a cyclical bottom. This may have longer-term implications for investors.
Pork prices still matter. We estimate that food accounts for around 30% of China's CPI. Pork's contribution fell from 4.6% in 2020 to 2.1% through May this year. However, wild price swings mean that pork remains a critical determinant of the PBOC's ability to pivot towards an easing stance in 2H21.
The capacity ramp-up post-swine flu has led to a precipitous price decline. The fall ytd has been much sharper than expected. Demand still seems to be on the weak side, but the increase in production has been the driving factor. The replenishment of live sow stock suggests that supply will likely remain abundant in the near future.
The ratio of live hog to feed prices fell below 5x for the first time since 2015. This triggered a tier-1 alert under the NDRC's three-tier warning system and prompted the recent reserve acquisition. The amount purchased was immaterial relative to the market's inventory level. The signaling effect is perhaps more significant.
We expect that live hog prices will recover to the CNY18-20 / kg level in 2H21 as demand catches up. This should gradually take monthly CPI towards the 2% y/y level as we approach December. The tail risk lies in China's heavy reliance on feed imports. Any significant disruptions to the global supply chain may drive pork prices up faster than expected.



Exhibit 1: Ratio of Live Hog to Feed Prices (x)




Source: China Animal and Agriculture Association, Our analysis




Related Insights

China Macro: PPI Peaks, while CPI Eases Tightening Fears

China Macro: Profits Flowing Gently Down the Stream 

China Financials: Silver Linings Playbook 


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Pork Price Rebound: What It Means for China's Inflation